Sensory and nutritional evaluation of milk based weaning food
نویسندگان
چکیده
منابع مشابه
Sensory and Nutritional Evaluation of Coconut-Natural Milk Blend
Coconut milk was prepared by grinding coconut with water and straining through muslin cloth. To improve total solids and protein contents of coconut milk, various temperatures and pH levels of extraction water were investigated. Coconut milk prepared by grinding coconut with hot water (80C) at pH 8 contained highest solids and proteins. The coconut milk was then blended with various percentages...
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Moringa oleifera is a nutrient rich plant that has the potential to combat malnutrition problems in Africa. This study aims to investigate the effect of fortification using Moringa oleifera flower powder on the sensory and proximate attributes of fermented yellow maize and millet blend (Ogi). The formulation was grouped into seven blends in ratio 100:0:0, 70:30:0, 70:25:5, 70:20:10, 70:15:15, 7...
متن کاملFormulation and nutritional evaluation of weaning food processed from cooking banana, supplemented with cowpea and peanut
The possibility of processing a ready-to-eat nutrient-rich weaning food (WF) for infants within the age group of 0.5-0.9 years from cooking banana fortified with popular and affordable legumes (cowpea and peanut) was investigated with the aid of computer software and available technology in Nigeria. A composite of 47% cowpea, 40% ripe banana, and 13% peanut was processed, analyzed to compare th...
متن کاملConsumers' sensory and nutritional perceptions of three types of milk.
OBJECTIVE To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of milk consumption. DESIGN AND SETTING Questionnaires covering nutritional and sensory perceptions of three types of milk. SUBJECTS Three hundred and sixty-one randomly selected shoppers in Melbourne, Australia. RESULTS Generally, res...
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Apart from the breast milk, infant formula and baby weaning food have a special role in infant diet. Infants and young children are very susceptible to amount of trace elements. Copper and zinc are two elements that add in infant food. Lead and cadmium are heavy metals that enter to food chain unavoidably. DPASV is a benefit and applicable method for measurement of trace elements in food produc...
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ژورنال
عنوان ژورنال: Asian Journal of Dairy and Food Research
سال: 2016
ISSN: 0976-0563,0971-4456
DOI: 10.18805/ajdfr.v35i4.6632